Instant pot chicken bone broth recipe

Making chicken bone broth is a great way to use that rotisserie chicken you have in the fridge. And it’s especially helpful if you’ve got a bit of time on your hands, since this recipe takes less than two hours to cook. The best part? It only requires two ingredients!

Ingredients

• 1 whole chicken
• 2 tablespoons of salt
• 2 tablespoons of olive oil
• 2 tablespoons of black pepper
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 tablespoon of cayenne pepper *1 teaspoon each: oregano and thyme

Method

• Add the chicken legs, carrots and celery to the instant pot.
• Pour in enough water to cover all ingredients by 1 inch (about 4 cups).
• Secure lid on top of instant pot; set pressure control knob to “soup” setting, which should be 20 minutes for this recipe.
• When time is up, release steam manually from valve on lid until it is released completely and then remove lid carefully so as not to burn yourself with hot steam coming out of it! The broth will be very hot at this point so let cool before straining!

This bone broth is easy to make and lots of fun.

Making bone broth is a great way to get started with homesteading. It’s also a great way to save money and get your family involved.

It’s easy on the budget, but it can also be fun! The kids will love being able to do something they can see growing in front of their eyes.

Conclusion

By using an Instant Pot, you can make this chicken bone broth quickly and easily. It tastes great and is rich in nutrients—perfect for soups or just drinking on its own!